Dolomite Shoe Miage Peak GTX

Technologies and manufacturing processes

• PEAK FC SOLE

• Gore-Tex

  The use of GORE-TEX product technology in footwear creates a breathable, waterproof barrier thanks to a series of thin membranes, so your feet can stay fresh and dry in any conditions.

• VIBRAM®

  Vibram® soles, thanks to the combination of hyper-functional design and exclusive rubber compounds, ensure best performances in terms of comfort and lasting quality.

• THE

  THE - Dolomite Anatomic System - is the construction system used to produce most of the models in the Dolomite collection. Its aim is to ensure that the internal shape of the footwear follows the anatomy of the foot itself as closely as possible, and to comply with the natural biomechanics of the foot. By keeping the impact of footstrike to a minimum and facilitating natural movements, extraordinary levels of comfort and safety can be achieved. DAS shoes are designed to meet the demands of different sporting activities, carefully balancing performance, comfort, lightness, reliability and sturdiness. The system comprises: ANATOMICAL LAST - The surfaces and volumes of DAS lasts reproduce the anatomy of the average human foot, creating a precision fit and superior comfort. ANATOMIC FOOTBED - The removable footbed provide the right support, improving stability by distributing body weight evenly and keeping the foot in a correct position. MOULDED MIDSOLE - The midsoles are molded to faithfully reproduce the anatomy of the last. In this way, firm contact is ensured between the foot and the ground, creating smooth rolling and stable, safe support.

• Full Cramponable

• Stiff Insole

  Midsole developed for mountain boots, suitable on rocks, scree, glaciers and snow and for large differences in altitude to support the foot in difficult situations.

• Close Fit

  The size and design are chosen so that the shoe fits snugly around the foot. A close fit ensures that there is minimal extra space inside the shoe, creating a secure and snug fitting experience.