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What is the next job?
Turning and serving
Use tongs with a secure grip. Gloves and an apron complement them when working at the barbecue; keep vulnerable fabrics away from heat.
- Secure grip
- Keep your distance
- Prepare tools
Setting up outdoors
Choose a stable site clear of flammable objects. Keep tools within reach and follow local fire restrictions.
- Stable surface
- Clear surroundings
- Follow site rules
Grate and utensils
Select a spare grate by appliance model. Use tongs while cooking and clean with the appropriate brush after cooling.
- Match the model
- Check grate material
- Clean when cool
Packing away
Pack only cold parts. Before the next use, check the grate and tools for damage and remove old food residue.
- Cool completely
- Inspect for damage
- Keep the grate clean
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